Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods by Grace Lin is a feast for your eyes and will have you craving Chinese food as you read.

Tea, Eggrolls, Rice, General Tso's Chicken, Peking Duck, Chopsticks and more, all have a story of how they were developed or refined. With folk tales and family stories, Grace Lin walks us through centuries of Chinese history in this beautiful book. 

This books should be part of each library collection, to be enjoyed by children and adults alike. 

Lin, Grace. (2023). Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York: Little, Brown and Company.